Description

Considered the most concise book on the subject by many African chefs, Fufu The Wonder Afro Food Product hits all the points on time using kitchen fun expressions. Ikhuo Okonoboh a well-known Lagos chef highlights one of the most famous and favorite staple food of Africa, it’s nutrients and the best soup matches it has. Ikhuo also goes further to expose her secret to make fufu ready for eating within 30 minutes.

Marrying fufu to the whole amazingly delicious and chosen soups of the African diasporas, she looks at giving you the opportunity to have a taste of fufu with egusi, ogbono, okra, ewedu, afam, Idikaiko and other classic African soups.